I remember when they first invented chocolate

#I REMEMBER WHEN THEY FIRST INVENTED CHOCOLATE FULL#

Julien Peter remained in the candle-making business and used only a part of the building originally established for this purpose.

#I REMEMBER WHEN THEY FIRST INVENTED CHOCOLATE FULL#

Peter was a very determined young man and he realized that in going on his own in this business, he would be a competitor to his wifeвЂ™s family, however, his lovely Fanny gave him her full confidence and support. It was for this reason that Daniel decided to go into business on his own. It appeared to Daniel that the chocolate business had received such a favorable public reaction that it would soon overcome the CaillersвЂ™ capacity to produce the product.

Daniel realized that the earnings from the candle-making business would not suffice for both brothers n ow, so he proposed to his brother-in-law, August Cailler, an association for the manufacture of chocolate, however, this did not take place. In the United States, a Colonel Drake of Pennsylvania had discovered oil in that state in 1859 and subsequently, kerosene was introduced in Switzerland about 1864 or 1865 which greatly affected the candle-making business of Daniel and Julien Peter. It was through Madame Clement that the young Daniel Peter was introduced to the Cailler family and through them, he met Fanny Cailler, the eldest daughter of the family, whom he married on October 1, 1863.

The purchase of this building was made from the estate of Francois Louis Cailler. In fact, the demand was such that the factory required a larger working space, and the brothers purchased a building at 19 Rue des Bosquets, in Vevey, Switzerland. The two brothers developed and improved the candles, which at that time in history were the only light source, and they sold well locally. Four years later, Daniel and his brother, Julien, operated the candle-making factory while Madame Clement retained its control. The conscientious, dedicated working qualities of Daniel Peter were first evidenced here and he gained the esteem of Madame Clement. As one can imagine, this was a difficult task for him as he had to teach students who were only one or two years his junior nevertheless, he gave a good account of himself and his record is good on this score.Дuring the summer of 1852, Peter worked in the local food store of the widow, Madame Clement, who also owned a candle-making factory for the locality. At the age of 19, his professor of Latin became sick and the local Board of Education asked Daniel to instruct the Latin class. Peter attended school and graduated there. The following information is unedited.Дaniel Peter вЂ“ The Inventor of Milk ChocolateДaniel Peter was born in the village of Moudon, located in the Canton of Vaud, in beautiful, mountainous Switzerland in 1836. This history was shared with me by Marcia Chalupnicki, granddaughter of Francois A. The following history information on Daniel Peter (1836-1919), the inventory of milk chocolate was written by Francois Auguste Peter, Sr. The quality of milk chocolate varies from brand to brand with European brands usually of higher quality. Milk chocolate must contain 10% chocolate liquor, 3.7% milk fats, and 12% milk solids. Today, milk chocolate contains chocolate liquor, cocoa butter, vanilla, milk solids, and lecithin.

Peter called his product, вЂњGalaвЂќ from the Greek, which means, вЂњfrom the milk.вЂќ Daniel Peter worked in the Nestle factory in Vevey, Switzerland until he was in his 90вЂ™s. In 1887, Daniel Peter adopted the original formula for what was to become the first successful milk chocolate in the entire world. The development of milk chocolate by Daniel Peter changed the flavor of chocolate around the world.

I remember when they first invented chocolate